Beef feet

Beef feet are a part of a bull or cow carcass from the hoof to the first joint. The product is ideal for preparing jellied meats, broths, and soups. Feet of meat breeds are suitable for baking in the oven or beef stroganoff. Beef feet dishes are nutritious and warming. They are useful for iron deficiency and recovery after heavy physical activity. The product helps normalize cardiovascular function, strengthen the nervous system, and has a beneficial effect on bones. Beef leg broth saturates the body with potassium, phosphorus, B vitamins, iron, sodium, protein, and amino acids. Beef feet dishes are usually fatty and high in calories.