Pork ears

Pig ears are a delicacy with an unusual taste and dense crispy texture. They are fried and boiled, salted and smoked, stuffed and baked. Ears are eaten in China, Russia, Korea and other countries. By-products are served as cold and hot snacks and added to salads. Pig ears are rich in nutrients. Pig ears are recommended to be included in the diet during intense physical and mental stress. They have a lot of calcium, protein, collagen, zinc, magnesium, iodine. When using the product, the condition of the skin and hair improves, bones and joints are strengthened, metabolism and brain function are activated, and stress resistance increases.