Beef stomach

Beef Stomach, tripe - part of the cow's stomach, suitable for food, which consists of smooth muscles and fibers. Before cooking, carefully cut off all bulges from the inside of the tripe and wash the product under running water. Beef tripe contains vitamins H, PP, group B, minerals: magnesium, phosphorus, calcium, sodium, potassium, zinc, manganese. The product does not cause allergies. Externally, beef tripe is a porous mass of pink or light gray color. When finished, tripe acquires a characteristic meaty taste and aroma.