Chicken paws

- part of the leg and fingers of domestic chicken. A traditional ingredient in many dishes in Southeast Asia. Before use, it is recommended to remove scales and claws from the paws.

Chicken feet contain collagen, B vitamins, calcium, zinc, selenium, copper and iron. Jellied meat or aspic made from chicken feet is useful during periods of active growth and for maintaining bone health. Hyaluronic acid from chicken cartilage improves the condition of joints and increases skin elasticity.