Goose meat, also known as goose meat, is usually used as food after heat treatment. The meat of domestic and wild geese is dark in color, as in other birds of similar species - ducks, pigeons, game birds. Goose meat is a nutritious protein product that is useful for people with anemia and malnutrition, but requires control of consumption. When frying, the calorie content of the product, which is already not small, increases even more: in 100 g of goose, fried with skin, 620 kcal. So goose dishes are not recommended for obesity. Goose meat contains phosphorus, selenium, zinc, magnesium, vitamins A, B2, C. In small quantities, the product is useful for digestion and the nervous system, promotes a choleretic effect and strengthens the immune system
| Name | Size | Weight | Price per kg | Wholesale from | Wholesale price |
|---|---|---|---|---|---|
| Type А | S | 5 g | 50 元 | 100 kg | 42 元/ kg. |
| Type В | L | 7-8 g | 54 元 | 100 kg | 46 元/ kg. |
| Type С | XL | 10-12 g | 57 元 | 100 kg | 61 元/ kg. |