Pork shoulder

Pork shoulder is one of the most nutritious and tender varieties of meat. The neck is considered a very high-calorie product. Pork neck contains a large amount of B vitamins. Pork neck is an ideal type of meat for grilling, barbecuing, frying in a pan, stewing, and baking in the oven. Pork neck is one of the most nutritious, juicy and fatty parts of the pork carcass. Properly cooked meat is very soft and slightly sweet.