Chicken stomach

Chicken stomach are an offal that is obtained by cutting the carcasses of hens and chickens. They are eaten as an independent dish or as a component of other dishes. Giblets are popular because of their nutritional value and benefits, special taste, and availability. They consist of powerful muscles, so they require long-term heat treatment.

Chicken stomachs contain protein, thiamine, iron, niacin, folic acid, potassium, vitamin A, magnesium, B vitamins. Regular consumption of giblets helps proper cell growth, immune function, cardiovascular system, amino acid synthesis, prevents anemia, and the appearance of tumors. By-products are included in the diet of pregnant women.