Turkey

The turkey is a poultry of the order Galliformes, a descendant of the wild turkey. The turkey is thermophilic, therefore it can be successfully kept only in rooms well protected from cold and wind. Meat is rich in protein and is considered dietary. Turkey meat contains a lot of B vitamins, iron. Turkey is rich in protein, which is highly digestible. The meat of this bird is hypoallergenic, therefore it is recommended for inclusion in the children's diet and in the menu of allergy sufferers, in clinical nutrition and as part of many diets.