Pork front feet

Pig feet are the lower part of a pig's limb from the knee to the hoof. After prolonged boiling, pork feet provide a gelling effect. Legs are made up of skin, tendons and bones. Pork legs contain practically no meat layer or fat; dishes made from them are quite low in calories, but nutritious. Baked or boiled pork legs have a pronounced rich taste and aroma.