Rabbit

Rabbit meat is rabbit meat used for food. It is a dietary product that is easily absorbed by the body. Rabbit meat is very different in chemical composition and vitamin content from the meat of many other farm animals. Rabbit meat is hypoallergenic, recommended for use even by children and adults with diabetes. Meat is rich in a whole complex of vitamins (B, PP, C, E and others), protein, magnesium, calcium and zinc. Rabbit meat can improve the functioning of the brain and has a beneficial effect on the body with joint problems.